Wisdom Kombucha -is made with
Did you know about Kombucha's Health Benefits?Kombucha is a fizzy sweet-and-sour drink made with tea. Many people say it helps relieve or prevent a variety of health problems, everything from hair loss to cancer and AIDS. There’s little scientific evidence to back up the claims, but some elements of the drink may be good for you.Advocates say it helps your digestion, rids your body of toxins, and boosts your energy. It’s also said to boost your immune system, help you lose weight, ward off high blood pressure and heart disease, and prevent cancer. Claims about kombucha’s power to aid digestion come from the fact that fermentation makes probiotics. Probiotics help with diarrhea and irritable bowel syndrome (IBS), and they may even strengthen your immune system.
What's so special about Kombucha?Kombucha is a fermented tea drink made from green or black tea (or both), sugar, yeast and bacteria, and is believed to have originated in China about 2,000 years ago. It’s made by adding a colony of live bacteria and yeast, known as a SCOBY (symbiotic colony of bacteria and yeast), to sweetened tea and leaving it to ferment for a few weeks until it turns into a slightly sweet, slightly tart beverage that’s separated from the SCOBY and bottled.
Kombucha has been around for nearly 2,000 years. It was first brewed in China and then spread to Japan and Russia. It became popular in Europe in the early 20th century.
What is Kombucha Concentrate?
Kombucha concentrate is exactly what it sounds like - a concentrated version of a potent Kombucha tea using low pressure and low heat distillation developed nearly 100 years ago. Naturally alcohol free, it is a terrific oral supplement that can be taken whenever your homemade Kombucha is not available.
What's special about Wisdom Kombucha concentrate ?
Also dubbed, "Liquid Gold", Wisdom Kombucha Concentrate is perfect for traveling here and abroad.
Make your own kombucha at home by adding a small amount of concentrate to carbonated water. This 500ml bottle will make over 2 liters of kombucha
GRANDMOTHERS ARE PRECIOUS AND WISE.
Mine also happens to be a master brewer who made moonshine for our whole neighborhood and Kombucha for the morning after!
Her wisdom and brew secrets have been passed down from generation to generation to every bottle of carefully crafted kombucha.
What is SCOBY
A SCOBY, which stands for “symbiotic culture of bacteria and yeast,” is an ingredient used in the fermentation and production of kombucha.
Fermentation is a chemical process in which carbohydrates like sugar or starch turn into alcohol or acid. The appearance of the SCOBY can vary, but it’s typically dense, round, rubbery and opaque with a mild, vinegar-like smell.
The dish-like structure of the SCOBY is comprised mostly of a type of insoluble fiber known as cellulose. It also hosts a variety of yeast and bacteria species that aid the fermentation process